This Chocolate Cake is perfect for a party! Moist chocolate cake layers, filled and frosted with a sweet and delicate raspberry Swiss meringue buttercream, for a pretty pink dessert that’s sure to delight!
When it comes to desserts, I’ve got two top favorite categories: one is sweet/salty and the other is chocolate/fruit. Chocolate and raspberry is a gorgeous combination and it works beautifully in this towering triple-layer beauty. Besides being lovely for your Valentine, I think it would be equally fitting for a bridal or baby shower, a little girl’s birthday party, or even for Mother’s Day.
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