Sweet potato and chicken traybake recipe

iklan tengah

This easy chicken traybake is perfect for a midweek family dinner. Chicken pieces and colourful sweet potatoes, red onions and broccoli are simply roasted with herbs, paprika and lemon. Adding stock ensures everything is beautifully tender and there’s a little gravy left in the bottom to serve. 

Ingredients

• 500g sweet potatoes, peeled and cut into 2cm chunks
• 2 red onions, cut into wedges
• 350g broccoli, broken into florets
• 8 garlic cloves, unpeeled
• 2 tsp dried thyme
• 1 tsp dried rosemary
• 1½ tbsp olive oil
• 6 skinless chicken thigh fillets, each cut in half
• 2 lemons, 1 juiced and 1 cut into wedges to serve
• 1 tsp smoked paprika
• 150ml chicken stock