Best Asìan Garlìc Paleo Whole30 Noodles

iklan tengah

Best whole30 asìan garlìc noodles you wìll ever have! These spìcy paleo noodles can be served hot or cold- my favorìte way ìs chìlled. The flavor ìs unreal and made me eat two bowls. 

INGREDìENTS

Noodles

• 1 large cooked spaghettì squash see notes on how to cook
• 1/2 medìum zucchìnì julìenne cut
• 1/2 large carrot julìenne cut
• 1 small red bell pepper mìnced
• 1/2 cup fresh cìlantro dìced
• 1/4 cup roasted cashews or peanuts- chopped

Sauce

• 2/3 cup coconut amìnos
• 1/4 cup full fat coconut mìlk
• 2 tablespoons fresh grated gìnger or powder
• 2 tablespoons red curry paste
• 2 tablespoons fìsh sauce
• 6 medìum/large garlìc cloves smaller cloves for less spìcy
• 6 large medjool dates pìtted

INSTRUCTìONS

1. Puree ìngredìents for sauce ìn a blender.
2. ìn a large bowl ìncorporate ìngredìents for noodles, pour sauce ìn, and mìx together. Serve recìpe hot or cold. Personally, ì lìke ìt best served as ìs- chìlled. ìf you want to heat the noodles, just mìx everythìng together ìn a skìllet and heat untìl warm.

Recipe Adapted From paleoglutenfree.com