Frank's RedHot Buffalo Chicken Nachos

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Ingredients

• 2 cups shredded or diced cooked chicken 
• 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce 
• 1 (10 ounce) bag tortilla chips 
• 2 cups shredded Cheddar or Jack cheese 

Directions

1. TOSS chicken with Frank's RedHot Sauce.
2. LAYER chicken mixture with chips and cheese in baking dish or on pizza pan.
3. BAKE at 350°F for 5 min. until hot and cheese melts.

Recipe Adapted From franksredhot.com