Keto Sausage, Biscuits and Gravy Recipe

iklan tengah

Keto Sausage, Biscuits and Gravy Recipe.

I have been wanting to attempt a Keto Sausage, Biscuits and Gravy Recipe but hadn’t done so until last night for dinner.  Does anyone else love having breakfast for dinner like we do?  It’s the best!  Most of the time we make our Low Carb Keto Fluffy Waffles recipe with a side of bacon or sausage but not this time.

The hubby and I tagged team making dinner tonight.  We were supposed to go out to dinner but the weather was ugly and nothing around us sounded appealing.  I’m done with bunless protein style burgers on the go.  I wanted something different.  I already had a pound of country sausage thawed that I planned on making for breakfast so that was it!  We decided to make Keto Sausage, Biscuits and Gravy!

INGREDIENTS : 

• 1 lb Sausage
• 3 oz cream cheese
• 1 cup of heavy cream
• 2 tbs water
• 1 tsp Xantham powder
• Optional:  Salt and pepper to taste (I only added pepper)

INTRUCTIONS : 

1. Start off by frying the sausage until it’s browned.  Don’t drain the fat.
2. Add 3 ounces of cream cheese and stir until it’s melted and combined.
3. Add 1 cup of heavy cream and bring it to a simmer.  I had the gas top set at medium heat and this didn’t take but maybe 5 minutes for it to start simmering.
4. Next, add about 2 tablespoons of water and 1 tsp of Xantham powder to thicken the gravy to your taste.  If you think the gravy is thick enough, you can omit this step.
5. Add salt and pepper to taste.  I did not add salt to my gravy because the sausage brought enough flavor to the mixture.
6. By the time the gravy was done, the biscuits were ready!
7. Break open a biscuit and top it with some delicious gravy!
8. Serve it warm and enjoy.

Recipe Adapted From isavea2z.com