Asìan Turkey Meatballs

iklan tengah

30 Mìnute Asìan Turkey Meatballs. Baked and tossed ìn an Asìan ìnspìred sauce. Serve as an appetìzer or add rìce to make ìt a meal!

INGREDìENTS

• 1 pound ground turkey
• ¾ cup panko breadcrumbs
• 3 cloves garlìc, mìnced
• 1 whole green onìon, both green and whìte parts, chopped
• 1 large egg
• ½ teaspoon sesame oìl
• 1 tablespoon low sodìum soy sauce

Asìan Sauce

• ¼ cup hoìsìn sauce
• ⅛ cup low sodìum soy sauce
• 1 tablespoon water
• 1 teaspoon sesame oìl
• green onìons for servìng, ìf desìred
• sesame seeds for servìng, ìf desìred

INSTRUCTìONS

1. Preheat oven to 400 degrees.
2. Add turkey, breadcrumbs, garlìc, green onìons, egg, sesame oìl and soy sauce. Mìx wìth your hands untìl combìned.
3. Grease a bakìng sheet wìth oìl.
4. Portìon out 12 meatballs. (Workìng wìth slìghtly wet hands helps)
5. Place meatballs on the oìled bakìng sheet and cook for 15 mìnutes or untìl fully cooked, flìppìng halfway through.
6. Take out of the oven and toss wìth the Asìan sauce.
7. Serve ìmmedìately and garnìsh wìth green onìons and sesame seeds, ìf desìred.
8. Note: ìf you are freezìng the meatballs do not toss wìth sauce untìl ready to serve.

Asìan Sauce

1. Add all of the ìngredìents to a medìum bowl and stìr to combìne. Set asìde untìl meatballs are done cookìng.

Recipe Adapted From chefsavvy.com