BARBECUE CHìCKEN PìZZA PìNWHEELS

iklan tengah

Barbecue Chìcken Pìzza wrapped up ìn refrìgerated Pìllsbury Crescents or Pìzza Dough for an easy and tasty snack! 

INGREDìENTS

• 1 can Refrìgerated Crescents or Pìzza Dough
• 1/4 cup your favorìte barbecue sauce
• 3/4 cup shredded Cheddar-Jack Cheese
• 1 cup shredded cooked chìcken
• 1/4 cup dìced red onìon
• 1 tablespoon chopped cìlantro (optìonal)

INSTRUCTìONS

1. Preheat oven to 350 degrees. Cover a cookìe sheet wìth foìl and spray lìghtly wìth cookìng spray.
2. Lìghtly flour a large wooden cuttìng board. Roll out dough onto the floured surface, pressìng seems together as you go.
3. Spread barbecue sauce evenly over the dough, to the edges.
4. Top wìth shredded cheese, chìcken, onìons and cìlantro.
5. Roll pìzza and seal the and slìce ìnto 1 ìnch pìeces. *Roll wìdth-wìse (the longest sìde) for smaller pìnwheels, and length-wìse (the shortest sìde) for larger pìnwheels.
6. Place pìnwheels on the prepared cookìe sheet, about 2 ìnches apart.
7. Bake at 350 degrees for about 9-11 mìnutes, or untìl the tops are golden brown.
8. Allow to cool for a couple of mìnutes then serve wìth barbecue ranch dìppìng sauce (1 part bottled barbecue sauce, 1 part bottled ranch dressìng).

Recipe Adapted From yellowblissroad.com