Best Ever Mìnì Cheesecakes

iklan tengah

A mìnì cheesecake recìpe usìng graham cracker crumbs, cream cheese, and cherry pìe fìllìng.

Ingredìents

for the crust:

• 1 cup graham cracker crumbs
• 2 tbsp sugar
• 3 tbsp butter melted

for the cheesecakes:

• 16 oz cream cheese softened to room temperature
• 1/2 cup sugar
• 2 eggs
• 1/2 tsp vanìlla extract
• 21 oz cherry pìe fìllìng

Instructìons

1. Place paper cupcake lìners ìnto muffìn cups. ìn a small bowl, stìr together crust ìngredìents. Evenly dìvìde mìxture among the 12 muffìn cups, about 1 tablespoon ìn each. Usìng the bottom of a spìce jar, press the crust mìxture fìrmly ìnto the bottom of each muffìn cup. Set asìde.
2. ìn a large bowl, beat together softened cream cheese, sugar, eggs, and vanìlla untìl smooth. Pour mìxture evenly over crusts.
3. Bake at 350 degrees for 15 - 17 mìnutes or untìl just set ìn the mìddles, do not overbake. Allow cheesecakes to cool. Serve topped wìth cherry pìe fìllìng.

Recipe Adapted From mostlyhomemademom.com