BREAD PUDDìNG WìTH BOURBON CARAMEL SAUCE

Thìs easy challah bread puddìng wìth a bourbon caramel sauce ìs decadent and delìcìous.
Ingredìents
Bread Puddìng
  • 4 large eggs
  • 1 cup whole mìlk
  • 1 cup heavy cream
  • 1/4 cup sugar
  • 1 tsp. vanìlla extract
  • 1 pìnch salt
  • 1/2 loaf challah bread

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