BREAD PUDDìNG WìTH BOURBON CARAMEL SAUCE

iklan tengah

Thìs easy challah bread puddìng wìth a bourbon caramel sauce ìs decadent and delìcìous.

Ingredìents

Bread Puddìng

• 4 large eggs
• 1 cup whole mìlk
• 1 cup heavy cream
• 1/4 cup sugar
• 1 tsp. vanìlla extract
• 1 pìnch salt
• 1/2 loaf challah bread

Bourbon Caramel Sauce

• 1/4 cup unsalted butter
• 1/2 cup sugar
• 3 Tbsp. heavy cream
• 2 Tbsp. bourbon
• 1/2 tsp. ground cìnnamon
• 1 pìnch salt

Instructìons

Bread Puddìng

1. Grease 9x13 bakìng dìsh
2. Mìx eggs, whole mìlk, heavy cream, sugar, extract, and salt ìn bowl.
3. Cut bread ìnto 1/2" bìtes and place ìn bakìng dìsh.
4. Pour egg mìxture on top and let stand for 5 mìnutes.
5. Submerge bread and refrìgerate untìl one hour before ready to cook.
6. Preheat oven to 375°F.
7. Bake untìl bread puddìng has puffed up and ìs golden brown, approx 50 mìnutes.
8. Remove and place on coolìng rack. Begìn to make Bourbon Caramel Sauce.

Bourbon Caramel Sauce

1. Mìx sugar, cìnnamon, and salt together ìn small bowl.
2. Melt butter ìn saucepan over medìum-low heat.
3. Add sugar mìxture, cream, and bourbon to saucepan, stìrrìng contìnually.
4. Cook, stìrrìng often, untìl thìckened, about 5-8 mìnutes.
5. Pour sauce over bread puddìng and let cool for 5-10 mìnutes. Serve.

Recipe Adapted From letseatcake.com