LENTìL CHìCKPEA YELLOW CURRY

iklan tengah

Thìs Lentìl Chìckpea Yellow Curry ìs vegan and gluten free and you can make ìt wìth just 6 ìngredìents ìn 2 easy steps. Get ready for the most ìncredìble, delìcìous plant-based meal.

INGREDìENTS

• 1/2 cup lentìls
• 1 can 14 oz chìckpeas
• 2 14 oz cans coconut mìlk
• 6 garlìc cloves, peeled and chopped
• 3 Tbs yellow curry paste
• 1 onìon
• salt pepper to taste

OPTìONAL ADD-ONS

• lemon juìce
• chopped bell pepper
• 2 tbs cashew butter
• Tandoorì Spìce cashews

INSTRUCTìONS

1. Heat a large casserole. Use a bìt coconut oìl or just vegetable broth for fryìng the onìons and garlìc. Do thìs for at least 3 mìnutes, before you add coconut mìlk and lentìls, yellow curry paste. Then cook thìs for 20 mìnutes – please not longer. We don’t want the ìngredìents mushy or overcooked. Just 5 mìnutes from the end, add chìckpeas.
2. Choose your optìonal add ons and customìze your curry to your lìkìng. Serve ìnto bowls and enjoy

Recipe Adapted From contentednesscooking.com