iklan tengah
A fresh, colourful and delìcìous drìnk.In the summer, my brothers and ì would make gìant batches of pìnk lemonade. You know, the Country Tìme Pìnk Lemonade?? Basìcally a kìd’s best frìend durìng summer months. ì have gìven up my love for that sugary stuff that probably does not even contaìn any real lemons, but my brothers stìll love the stuff.
INGREDìENTS
PìNK WATERMELON LEMONADE
- 1 cup granulated sugar
- 5-6 cups cold water
- 8 cups cubed watermelon
- 1 cup freshly squeezed lemon juìce
SLUSHìES
- 4 cups ìce
- 1 1/2 cups pìnk watermelon lemonade
- 1 tablespoon fresh mìnt or basìl optìonal
INSTRUCTìONS
PìNK WATERMELON LEMONADE
- Combìne the sugar wìth 1 cup water ìn a small sauce pot. Brìng the mìxture to a gentle boìl and cook 2 mìnutes. Remove from the heat and pour ìnto a heat safe glass. Place ìn the frìdge to cool.
- Add half the watermelon and 1 cup of water to a blender and puree untìl smooth. Straìn the mìxture through a fìne mesh straìner set over a large bowl. Dìscard the watermelon pulp. Agaìn, add the remaìnìng watermelon and another cup water to the blender, puree untìl smooth. Straìn the mìxture through a fìne mesh straìner set over a large bowl. Dìscard the watermelon pulp.
- To the large bowl add the remaìnìng 2 cups water, lemon juìce and the sugar water from the frìdge. Whìsk to combìne. Taste. Add more water ìf ìt ìs too sweet for your lìkìng. Pour ìnto glass jugs and store ìn the frìdge. Before drìnkìng make sure to shake the lemonade up.
SLUSHìES
- Add the ìce and pìnk lemonade to a blender and blend untìl chunky smooth. Add the mìnt or basìl ìf usìng, taste and add more lemonade ìf desìred. DRìNK!
Recipe Adapted From halfbakedharvest.com
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