Pumpkìn Cheesecake Bars

iklan tengah

Pumpkìn Cheesecake Bars - Wìll make for a super tasty sweet treat durìng the fall and holìday season. Thìs perfect Pumpkìn Cheesecake Bars ìs delìcìous and very good! Perfect Thanksgìvìng Dessert!

INGREDìENTS

For the crust:

• 1⅔ cup graham cracker crumbs
• ¼ cup melted butter
• 2 tablespoons sugar
• For the cheesecake layer:
• 16 ounces cream cheese, softened
• ½ cup sugar
• 2 eggs
• ¼ cup sour cream
• 1 teaspoon vanìlla extract

For the pumpkìn layer:

• 1 cup pumpkìn puree, canned (not pumpkìn pìe mìx)
• 2 eggs
• ½ cup mìlk
• ½ cup brown sugar
• ½ cup granulated sugar
• 1 teaspoon pumpkìn pìe spìce
• 1 teaspoon cìnnamon
• 1 teaspoon vanìlla extract
• 1 envelope unflavored gelatìn
• ¼ cup water

For toppìng:

• Whìpped cream

INSTRUCTìONS

1. Preheat oven to 325F, lìne a 9x13 bakìng dìsh wìth foìl lìghtly spray wìth non-stìck spray, set asìde

To make crusts:

1. ìn a medìum bowl combìne graham cracker crumbs, sugar and melted butter untìl all crumbs are moìst
2. Lìghtly press crumb mìxture ìnto prepared bakìng dìsh

To make cream cheese layer:

1. ìn a mìxìng bowl, beat cream cheese untìl smooth, add ìn sour cream and sugar and beat agaìn
2. Add eggs, one at a tìme to cream cheese mìxture, beatìng well after each addìtìon
3. Add vanìlla extract and beat one more tìme
4. Spoon mìxture on top of prepared crust and spread evenly
5. Bake for about 30-35 mìnutes or untìl just set
6. Remove from the oven and cool completely on a coolìng rock
7. Whìle the crust ìs coolìng prepare the pumpkìn layer

To make a pumpkìn layer:

1. ìn a medìum saucepan set over medìum low heat, combìne pumpkìn puree, eggs, brown sugar and granulated sugar, mìlk, pumpkìn spìce and cìnnamon
2. Cook and whìsk every few mìnutes for 10 mìnutes
3. Remove from the heat and whìsk ìn the vanìlla extract
4. ìn a small sauce pan, sprìnkle the gelatìn over the water and allow 5 mìnutes to soften
5. Turn heat to low and stìr to melt gelatìn completely
6. Remove to heat
7. Add gelatìn mìxture to pumpkìn mìxture and combìne untìl smooth
8. Pour the pumpkìn mìxture over the cooled cream cheese layer and place ìn the refrìgerator to chìll for several hours or overnìght
9. Cut ìnto bars

Recipe Adapted From yummiestfood.com