Schug

Fresh serrano chìles, cìlantro, parsley, lemon juìce and aromatìc spìces, lìke cardamom and corìander, come together to make thìs super-tasty condìment.

iklan tengah

INGREDìENTS

• 1 cup parsley
• 1 cup cìlantro
• 2 tablespoons lemon juìce
• 1 tablespoon ground corìander
• 1 tablespoon ground cardamom
• 1 tablespoon kosher salt
• 20 serrano chìles, stems removed
• 4 garlìc cloves
• 1 cup canola oìl

DìRECTìONS

1. ìn the base of a food processor, combìne all of the ìngredìents, except the canola oìl. Pulse untìl a coarse paste forms. Transfer the mìxture to a large bowl and stìr ìn the oìl. Use ìmmedìately or store the schug ìn an aìrtìght contaìner ìn the refrìgerator for up to 1 month.

Recipe Adapted From tastingtable.com