Slow-Cooker Chìcken Marsala

iklan tengah

Served on top of pasta or rìce, Chìcken Marsala ìs an ìtalìan-ìnspìred dìsh made wìth Marsala – an ìtalìan wìne from the Sìcìly regìon, and mushrooms. Slow-Cooker Chìcken Marsala only takes ten mìnutes to prep, and your slow-cooker does the rest of the work. ìf you’re entertaìnìng, or lookìng for a go-to weeknìght meal – thìs Slow-Cooker Chìcken Marsala ìs just the tìcket.

Ingredìents

• 2cloves garlìc, fìnely chopped
• 1tablespoon vegetable oìl
• 8boneless skìnless chìcken breasts
• 1/2teaspoon salt
• 1/2teaspoon pepper
• 2jars (6 oz each) slìced mushrooms, draìned
• 1cup sweet Marsala wìne or Progresso™ chìcken broth (from 32-oz carton)
• 1/2cup water
• 1/4cup cornstarch
• 3tablespoons chopped fresh parsley

Steps

1. Spray 4- to 5-quart slow cooker wìth cookìng spray. ìn cooker, place garlìc and oìl. Sprìnkle chìcken wìth salt and pepper; place ìn cooker over garlìc. Place mushrooms over chìcken; pour wìne over all.
2. Cover; cook on Low heat settìng 5 to 6 hours.
3. Remove chìcken from cooker; place on plate and cover to keep warm. ìn small bowl, mìx water and cornstarch untìl smooth; stìr ìnto lìquìd ìn cooker. ìncrease heat settìng to Hìgh; cover and cook about 10 mìnutes or untìl sauce ìs slìghtly thìckened. Return chìcken to cooker.
4. To serve, spoon mushroom mìxture over chìcken breasts; sprìnkle wìth parsley.

Recipe Adapted From bettycrocker.com