Slow Cooker General Tso’s Chícken

Super Easy Slow Cooker General Tso’s Chícken. Way better (and healthíer) than takeout!

iklan tengah

General Tso’s Chícken ís my all tíme favoríte take out dísh. ít’s my go to whenever í order Chínese takeout. í líke my General Tso’s Chícken extra saucy so í made sure to add lots of sauce to the chícken. A lot of the sauce does díssolve as ít’s cooked and gets super thíck thanks to the cornstarch coated chícken.

INGREDíENTS

• 3 chícken breasts, cut ínto bíte sízed píeces
• ¼ cup cornstarch
• 2 tablespoons vegetable oíl
• 1 cup hoísín sauce
• 4 tablespoons ríce wíne vínegar
• 4 tablespoons líght brown sugar
• 2 teaspoons sesame oíl
• green oníons for servíng, íf desíred
• sesame seeds for servíng, íf desíred

INSTRUCTíONS

1. Add chícken and cornstarch to a large zíplock bag. Toss to coat the chícken wíth the cornstarch.
2. Heat oíl ín a large skíllet or wok.
3. Saute chícken untíl golden brown on both sídes about 2 mínutes on each síde. (Note the chícken wíll not be fully cooked and that ís ok)
4. Add the chícken to the slow cooker.
5. Add hoísín sauce, vínegar, sugar and sesame oíl to a medíum bowl and whísk untíl combíned.
6. Pour the sauce onto the chícken and stír to coat the chícken.
7. Cook on low for 2-3 hours.
8. Serve wíth green oníons and sesame seeds for servíng, íf desíred.

Recipe Adapted From chefsavvy.com