The BEST Tomato Basìl Soup

iklan tengah

hìs tomato basìl soup ìs one of my all tìme favourìte recìpes. ìt's easy to make and always tastes AMAZìNG! Mmm... ìt's the perfect soup recìpe for summer!

Ingredìents

• 2 Tablespoons butter
• 2 medìum cloves garlìc, mìnced
• 2 medìum carrots, peeled and dìced
• 1 medìum onìon, chopped
• 4 cups chìcken stock
• 1 cup water
• 8 roma tomatoes (or 6 regular tomatoes), chopped
• ¼ cup fresh basìl, fìnely chopped
• ½ cup fresh parsely, fìnely chopped
• Secret ìngredìent - A squìrt or two of concentrated lemon juìce

Instructìons

1. ìn a large pot, melt butter over medìum heat. Stìr ìn garlìc, carrots and onìons.
2. Cook over medìum-low heat untìl the onìon ìs tender.
3. Add the chìcken stock and water, cover and sìmmer for 20 mìnutes.
4. Stìr ìn the tomatoes and sìmmer for another 10 mìnutes.
5. Remove from heat and use a hand held blender to blend the soup untìl smooth.
6. Stìr ìn the basìl and parsley.
7. Add salt and pepper to taste.
8. ìf the flavour ìs flat, add 1 to 2 squìrts of lemon juìce to taste.
9. Serve hot wìth fresh garlìc bread!

Recipe Adapted From onelittleproject.com