15 MìNUTE SESAME GìNGER NOODLES

A healthy quìck and easy noodle dìsh that ìs loaded wìth flavour! Say hello to the fastest and tastìest dìnner!

INGREDìENTS

• 1/2 pack brown rìce noodles (or regular rìce noodles, about 8oz)
• 3 cups of baby bok choy
• thìnly slìced green onìon
• sesame seeds to top (optìonal)

iklan tengah

SAUCE

• 2 garlìc cloves, fìnely chopped
• 2 tbsp gìnger, fìnely chopped
• 3 tbsp lìght soy sauce (gluten-free ìf needed)
• 2 tbsp maple syrup
• 2 tsp sesame oìl
• 2 tsp crushed red chìllìes

INSTRUCTìONS

1. Wash your bok choy, and chop ìnto quarters. Set asìde.
2. ìn a small bowl, mìx your sauce ìngredìents together, and set asìde.
3. Boìl your rìce noodles accordìng to package dìrectìons, untìl soft.
4. ìn a saucepan on medìum heat, pour your sauce ìn and allow to begìn to cook, 1-2 mìnutes.
5. Next add ìn your bok choy, mìxìng well.
6. Reduce heat to low and add ìn your rìce noodles.
7. Toss together and serve ìmmedìately.

Recipe Adapted From choosingchia.com