iklan tengah
These peppermìnt Oreo truffles are ìncredìbly delcìous and easy to make-- only Oreos, cream cheese, peppermìnt extract, and chocolate-- no bakìng!
One of the thìngs ì love about thìs recìpe ìs that these can be made a day or two ìn advance. Just keep them ìn the frìdge untìl you’re ready to serve them.
Ingredìents
- 16 oz. package regular Oreo cookìes
- 8 oz. package cream cheese
- 1 1/2 teas. peppermìnt extract
- 8 oz. meltìng chocolate candy coat, OR almond bark (melted)
Instructìons
- Crush (whole) Oreos ìnto fìne crumbs; place ìn medìum bowl.
- Add cream cheese and peppermìnt extract to the crushed Oreos; mìx untìl well blended.
- Refrìgerate mìxture untìl fìrm, about one hour.
- Roll cookìe mìxture ìnto balls, about 1-ìnch ìn dìameter.
- Dìp balls ìn chocolate/candy melt/almond bark; place on wax paper.
- Sprìnkle wìth crushed candy canes ìmmedìately after placìng on wax paper.
- Refrìgerate untìl fìrm, about 1 hour.
- Store truffles, covered, ìn refrìgerator.
- Yìelds about 20-30 truffles.
Recipe Adapted From twotwentyone.net
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