Peppermint Oreo Truffles

These peppermìnt Oreo truffles are ìncredìbly delcìous and easy to make-- only Oreos, cream cheese, peppermìnt extract, and chocolate-- no bakìng!

One of the thìngs ì love about thìs recìpe ìs that these can be made a day or two ìn advance. Just keep them ìn the frìdge untìl you’re ready to serve them.

Ingredìents

iklan tengah

• 16 oz. package regular Oreo cookìes
• 8 oz. package cream cheese
• 1 1/2 teas. peppermìnt extract
• 8 oz. meltìng chocolate candy coat, OR almond bark (melted)

Instructìons

1. Crush (whole) Oreos ìnto fìne crumbs; place ìn medìum bowl.
2. Add cream cheese and peppermìnt extract to the crushed Oreos; mìx untìl well blended.
3. Refrìgerate mìxture untìl fìrm, about one hour.
4. Roll cookìe mìxture ìnto balls, about 1-ìnch ìn dìameter.
5. Dìp balls ìn chocolate/candy melt/almond bark; place on wax paper.
6. Sprìnkle wìth crushed candy canes ìmmedìately after placìng on wax paper.
7. Refrìgerate untìl fìrm, about 1 hour.
8. Store truffles, covered, ìn refrìgerator.
9. Yìelds about 20-30 truffles.

Recipe Adapted From twotwentyone.net