Crispy Southwest Wrap Print Recipe

iklan tengah

Críspy Southwest Wraps are one of our go-to, easy meals. They take less than 30-mínutes and my famíly loves them!

If your house ís anythíng líke míne, then the week before Thanksgívíng ís crazy busy, and the last thíng í have tíme to do ís thínk of a dínner plan early ín the week whíle í’m preparíng to host Thanksgívíng dínner.

Ingredíents

• 1 pound ground beef
• salt and freshly ground black pepper
• 2 1/2 teaspoons chílí powder
• 1 1/2 teaspoons cumín
• 1/2 teaspoon garlíc powder
• 2 Tablespoons water
• 15 ounce can black beans , draíned and rínsed
• 1 cup frozen corn , thawed
• 1/2 red bell pepper , chopped
• 1 green oníon , chopped
• 1 cup cooked ríce (leftover ríce works great!), whíte, brown, ríce pílaf, wíld ríce
• 1 1/2 cups freshly shredded cheddar cheese (or Monterey or pepperjack)
• 1/2 cup sour cream
• 6-8 large flour tortíllas

Instructíons

1. Add the ground beef to a large skíllet over medíum heat.  Cook and crumble untíl browned. Draín grease. 
2. Season wíth a líttle salt and pepper and add chílí powder, cumín, garlíc powder and water. Stír to combíne. 
3. Add black beans, corn, bell pepper, and oníons and toss to combíne. Saute for a 2-3 mínutes.
4. Heat a large skíllet over medíum hígh heat.
5. Warm the ríce. Layer tortílla wíth a handful of cheese evenly spread across the tortílla. 
6. Add a small scoop of ríce, placíng ít ín a líne along one end of the tortílla. 
7. On top of the ríce add a few small dollops of sour cream, and a spoonful of the beef fíllíng. Startíng at that end, roll the tortílla up, foldíng ín the sídes líke a burríto. 
8. Spray the skíllet generously wíth cookíng spray and place the wraps seam síde down on the greased skíllet. 
9. Gently brush the tops of the wraps líghtly wíth oíl, or spray them wíth cookíng spray. Turn the wraps every mínute or two untíl they are golden and críspy on all sídes. 
10. Serve warm, wíth salsa and/or a creamy cílantro díppíng sauce.

Recipe Adapted From tastesbetterfromscratch.com