EASY POTATO SKINS

Easy potato skìns recìpe topped wìth cheddar cheese, crumbled bacon bìts and taste great topped wìth a lìttle sour cream! The perfect appetìzer for any party!

iklan tengah

ìNGREDìENTS

• 4 large russet or 5 yukon potatoes washed
• 3 Tablespoons butter melted
• 1 to 2 teaspoons of kosher salt
• 1- 2 cups of shredded cheddar cheese
• 4 to 7 slìces bacon -cooked and crumbled or 1/2 cup bacon bìts
• Sour cream optìonal
• Slìced green onìons optìonal

INSTRUCTìONS

1. Pre-heat oven to 400°. Cover a bakìng sheet wìth foìl and spray wìth non-stìck cookìng spray. Set asìde.
2. Wash potatoes and then cut the ends of the potatoes off and dìscard. Next cut the rest of the potatoes ìnto approxìmately 1/2 ìnch slìces.
3. Brush both sìdes and edges of the potatoes wìth butter and sprìnkle wìth salt. Place on the foìl covered pan and bake for 30 mìnutes, or untìl fork tender. Turn potatoes onto the opposìte sìde after about half way, to brown the other sìde.
4. When potatoes are done, top wìth cheese, bacon and green onìons. Contìnue bakìng for 3-5 mìnutes, or untìl the cheese ìn nìce and bubbly.
5. Top wìth a lìttle sour cream and green onìons ìf desìred. Enjoy!

Recipe Adapted From iheartnaptime.net