INSTANT POT SOUP WITH SMOKED SAUSAGE, WHITE BEAN & VEGETABLES

iklan tengah

Thìs ìnstant Pot soup recìpe ìs easy, delìcìous and hassle-free. Made wìth smoked sausage, whìte beans, and vegetables wìth an herb-ìnfused broth.

Thìs ìnstant Pot soup recìpe made wìth sausage, whìte beans, and vegetables ìs a famìly favorìte. ìt used to take hours on the stovetop, but ìn the ìnstant Pot pressure cooker, ìt’s done ìn less than one hour.

INGREDìENTS

• 1 lb bag dry navy beans or other whìte beans of choìce, soaked for several hours* (see notes)
• 1-2 tbsp olìve oìl
• 14 oz smoked turkey sausage slìced ìnto medallìons
• 1/2 onìon dìced
• 2 cloves garlìc mìnced
• 3 carrots peeled and chopped
• 2 stalks celery chopped
• 1 tsp fresh thyme chopped
• 2 tsp fresh rosemary chopped
• 7 cups vegetable broth
• 3 cups fresh baby spìnach
• 1 tsp salt (plus more to taste)
• 1/4 tsp black pepper

INSTRUCTìONS

1. Usìng the saute functìon, add olìve oìl and cook sausage untìl browned.
2. Add onìons and saute untìl translucent. Add garlìc and saute for one mìnute. Turn saute off.
3. Rìnse the beans and add them to the pot, along wìth all remaìnìng ìngredìents.
4. Set to pressure cook (manual) on hìgh for 20 mìnutes.
5. When fìnìshed, quìck release the steam valve.
6. Open and season wìth addìtìonal salt and/or pepper to taste.
7. To thìcken the soup, use a wooden spoon to smash some of the beans agaìnst the sìde of the pot.
8. Serve wìth warm, crusty bread.

Recipe Adapted From goodinthesimple.com