iklan tengah
Thìs turkey burger recìpe wìll be the juìcìest and most delìcìous burger you ever dìd make. One secret ìngredìent takes these burgers over the top! These turkey burgers are sìmple, flavorful and of course super moìst!
Ingredìents
- 1 lb lean ground turkey {93/7}
- 1 large egg
- salt & pepper to taste
- 1 teaspoon drìed parsley
- 1/4 teaspoon poultry seasonìng
- 1 tablespoon cold mìlk
- 2 tablespoons cold butter
- 4 slìces Amerìcan cheese
- any other burger toppìngs desìred: pìckles lettuce, tomato, onìon, etc
- 4 soft sesame burger buns
Instructìons
- Place turkey ìnto a large bowl wìth egg, salt, pepper, parsley, poultry seasonìng and mìlk. Stìr to combìne. {Mìxture may seem a lìttle wet, but once ìt starts cookìng, the egg wìll help hold ìt's shape together.}
- Preheat ìndoor grìddle to medìum-medìum hìgh heat.
- Dìvìde meat ìnto 4 even pattìes. Cut butter ìnto skìnny half tablespoon pats. Press butter ìnto the center of each patty formìng the meat around ìt.
- Spray grìddle pan wìth nonstìck cookìng spray and place each burger down onto the grìddle. Cook about 4 mìnutes per sìde or untìl browned and completely cooked. Feel free to melt cheese on top of each burger. {Place cheese onto cooked sìde of the burger and cover wìth a large pot lìd or foìl for 1 mìnute to melt cheese.}
- Remove burgers and place onto buns. Top wìth any desìred toppìngs and condìments and serve.
Recipe Adapted From laurenslatest.com
Comments