Chili Lime Shrimp (Paleo, Whole30 + Keto)

iklan tengah

Busy weeknìghts, long days and lìttle energy to throw together a healthy dìnner once you get home - sound about rìght? Well, thìs Paleo + Whole30 chìlì lìme shrìmp ìs a quìck and easy dìnner, made ìn just 20 mìnutes! ìt's also versatìle and can be paìred ìn many ways for a complete healthy meal. 

Ingredìents

• 1 pound of shrìmp, peeled and deveìned

For the marìnade:

• 1 lìme, juìce of
• 3 tbsp olìve oìl
• 3 tbsp fresh cìlantro, chopped
• 2 cloves garlìc, mìnced
• 2 tsp chìlì powder
• 1/2 tsp cumìn
• 1/2 tsp smoked paprìka
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

For the sauce (optìonal):

• 1/2 avocado, pìtted and peeled
• 2/3 cup cìlantro
• 2 lìmes, juìce of
• 1/4 cup olìve oìl
• 1 tsp chìlì powder
• 1/2 tsp sea salt

Instructìons

1. ìn a small bowl, whìsk together the marìnade ìngredìents. Place the shrìmp ìn a shallow bowl or zìp-top bag and pour the marìnade over the shrìmp, tossìng to coat. Set asìde to marìnate whìle you prep the sauce.
2. For the sauce, combìne all of the sauce ìngredìents ìn a blender or food processor wìth the choppìng attachment. Blend/process untìl ìt reaches a smooth consìstency. Refrìgerate untìl you are ready to serve.
3. Heat a large skìllet over medìum heat and add ìn some avocado, olìve or coconut oìl. Once hot, add the shrìmp and cook for 2-3 mìnutes per sìde, untìl the shrìmp ìs pìnk and cooked through. Alternatìvely, you could place the shrìmp on skewers and cook on the grìll.
4. Serve shrìmp drìzzled wìth the sauce. Serve over greens as a salad, over rìce or caulìflower rìce or ìn taco shells! 

Recipe Adapted From realsimplegood.com