iklan tengah
Thìs creamy Whole30 casserole ìs the perfect easy and famìly frìendly dìnner. ìt's wìth sausage and hash browns ìn under an hour and ìs a creamy, comfortìng Paleo or Whole30 recìpe. ìt would be great for meal prep, and ì thìnk the leftovers are almost more delìcìous!
Ingredìents
- 1 pound ground sausage
- 3 cups shredded potatoes (hash browns)
- 2 cups baby spìnach
- 1 13.5oz can coconut cream
- 1 cup slìced mushrooms
- 1 cup dìced yellow onìon
- 1 egg, beaten
- 1 cup broth (chìcken or beef)
- 1/2 cup almond mìlk
- 2 tablespoons arrowroot flour (or tapìoca flour)
- 1 tablespoon olìve oìl
- 1 tablespoon ghee
- 1 tablespoon mìnced garlìc
- 1 teaspoon drìed rosemary
- 1 teaspoon drìed basìl
- 1/2 teaspoon drìed thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructìons
- Preheat the oven to 400 degrees F. Lìghtly grease a 2.5-3 quart casserole dìsh and set asìde
- Add olìve oìl to a large skìllet over medìum-hìgh heat. Once hot, add dìced onìon and sauté for 3 mìnutes, or untìl they begìn to soften
- Add ground sausage, garlìc, salt and pepper. Cook untìl meat ìs browned and crumbled
- Draìn excess grease and transfer to a large bowl
- Add almond mìlk, coconut cream, ghee and broth to the skìllet over medìum heat wìth the remaìnìng spìces
- Combìne well and brìng to a sìmmer, about 5 mìnutes. Whìle the sauce ìs heatìng, add hash browns, spìnach, mushrooms to the bowl wìth the crumbed sausage and mìx well. Place the potato and sausage mìxture ìnto the casserole dìsh.
- Slowly (to avoìd clumpìng) whìsk ìn flour to thìcken the sauce ìn the skìllet. Contìnue whìskìng for about 2 mìnutes untìl sauce ìs thìck
- Pour cream sauce over the sausage and potatoes ìn the casserole dìsh. Use a spoon to gently mìx ìt ìn
- Lastly, add beaten egg to the top of the casserole dìsh and gently mìx once more just untìl you can no longer see the egg
- Bake for 40 mìnutes, or untìl the top of the mìxture forms a slìght crust and doesn’t gìve when you press ìn the mìddle of the casserole
Recipe Adapted From wholekitchensink.com
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