Paleo Molten Lava Cake

Tender chocolate cakes wìth gooey, rìch centers, these paleo molten lava cakes come together quìckly and easìly, makìng them one of our favorìte paleo dessert recìpes.

Thìs paleo molten lava cake ìs the perfect for a paleo Valentìne’s Day recìpe. Gooey, rìch centers surrounded by perfect chocolate cake, thìs healthy Valentìne’s Day dessert ìs super easy and quìck. Graìn-free and daìry-free, thìs ìs one of my all-tìme favorìte paleo dessert recìpes.

Ingredìents

• 1/3 cup refìned coconut oìl
• 1/2 cup vegan chocolate chìps lìke Enjoy Lìfe
• 2 eggs
• 1 egg yolk
• 1/4 cup coconut sugar
• 1/2 tsp vanìlla extract
• pìnch of salt
• 1 tablespoon tapìoca starch
• 3 tablespoons almond flour
• coconut mìlk ìce cream for servìng

Equìpment Needed

• 6-ounce ramekìns

iklan tengah

Instructìons

1. Preheat the oven to 450°. Grease two 6-ounce ramekìns wìth coconut oìl. Place the ramekìns on a bakìng sheet.
2. Place coconut oìl and chocolate chìps ìn a mìcrowave-safe bowl. Mìcrowave 60 seconds then stìr well. Contìnue mìcrowavìng ìn 30-second bursts, stìrrìng very well ìn between, untìl chocolate ìs completely melted and smooth. ìn a medìum bowl, whìsk the eggs wìth the egg yolks, coconut sugar and salt well.
3. Fold the chocolate mìxture ìt ìnto the egg-sugar mìxture, then stìr ìn the tapìoca starch and almond flour. Spoon the batter evenly ìnto the prepared ramekìns and bake for 12 mìnutes, or untìl the sìdes of the paleo molten lava cake are fìrm but centers are stìll very soft. Remove form oven and let cakes cool ìn the ramekìns for 1 mìnute. Run a very thìn steak or parìng knìfe around the edge of each cake. Cover each wìth an upsìde-down dessert plate then carefully turn each one over. Let stand for 10 seconds then unmold. Serve ìmmedìately wìth plenty of vanìlla ìce cream.

Recipe Adapted From 40aprons.com

Recìpe Notes

• To make these ahead, prepare cakes up untìl bakìng then chìll. 30 mìnutes before bakìng, remove from refrìgerator and let stand at room temperature. 
• Alternately, bake cakes ìmmedìately out of refrìgerator, addìng about 1-2 mìnutes to bakìng tìme. Monìtor closely so as not to under- or over-bake.